A six-part docuseries that follows Stanley Tucci as he takes a trip throughout Italy to uncover the tricks and also thrills of the nation's regional cuisines. Audiences will accompany him as he delights in the elegant creamy carbonara of Rome, the delicious simplicity of Sicily's pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy inflammation of bistecca à la fiorentina, the best traditional ragu à la bolognese and also the world's finest pizza in Naples. Tucci comes prepared with an endless appetite for it all, showing us how the diversity of Italian cooking uses a portal through which you can peek Italy's background as well as society.